Food & Wine
The Latest Dish
Food & Wine
The Latest Dish: Latin Appetite Expands in the Washington Area
Food & Wine
The Latest Dish: More From Baltimore
Food & Wine
The Latest Dish: Worldwide Flavors at Embassy Chef Challenge
Food & Wine
The Latest Dish
The Latest Dish: Maialino Mare, Mucheez, Morton’s Steakhouse, and More!
• August 21, 2019
Union Square Hospitality Group restaurateur Danny Meyer’s Maialino Mare will open in the first quarter of next year in the 225-room Thompson Hotel, under construction in Navy Yard. Executive chef […]
The Latest Dish: Gypsy Kitchen, Xiquet, Oyster Oyster, and More…
• July 10, 2019
Max Kuller’s new restaurant group, In Living Kuller — named to honor his father, Mark Kuller — plans to open 35-seat Oyster Oyster in Shaw at 1440 8th St. NW […]
The Latest Dish
• May 15, 2019
Congratulations to the hometown James Beard Foundation winners! Kwame Onwuachi of Kith/Kin for Rising Star Chef, Tom Cunanan of Bad Saint for Best Chef Mid-Atlantic, Patrick O’Connell of The Inn […]
The Latest Dish
• April 18, 2019
Quick Hits: Ryan Ratino plans to open Jônt, a restaurant specializing in tasting menus, capitalizing on his recent culinary research trip to Japan with Kaz Okochi. Jônt will open in […]
The Latest Dish Oct. 24, 2018
• October 24, 2018
After a renovation, Rosewood Washington, D.C., 1050 31st St. NW, will reopen in the second quarter of 2019 with a new steak house called Cut by Wolfgang Puck, with executive […]
The Latest Dish July 25, 2018
• July 25, 2018
Chef & GM Update: Michelle Gueydan is the new GM at 1310 Kitchen & Bar by Jenn Crovato. She was previously GM and sommelier at Bywater American Bistro in New […]
The Latest Dish
• June 21, 2018
Jenn Crovato, who has partnered with Georgetown Inn owner Nayan Patel, has set the bar high at 1310 Kitchen and Bar, cooking pure, as witnessed by her cookbook, “Olive Oil, Sea Salt and Pepper.”
The Latest Dish May 16, 2018
• May 16, 2018
Legendary bartender Sambonn Lek, who reigned at the Mayflower Hotel’s Town & Country Bar for over 30 years, has returned to D.C. from his native Cambodia. He’s now at the St. […]
The Latest Dish
• December 20, 2017
Ryan Seelbach and Jeff Sunderland, who brought you Takoda in Shaw, will turn the recently closed 1905 (on 9th Street NW) into Cortez, named after the Sea of Cortez on […]
The Latest Dish
• December 6, 2017
Blue Bottle Coffee, based in Oakland, California, will open its fourth store (Georgetown, the Wharf, Union Market) at the Metropole condominium building at 1515 15th St. NW. Blue Bottle is […]
