Cooking Up History: Stir-Frying to the Sky’s Edge: Chinese Americans and the Power of Stir-Frying at the National Museum of American History
OnlineCooking Up History: Stir-Frying to the Sky’s Edge: Chinese Americans and the Power of Stir-Frying Sept. 30; 6:45 p.m. Virtual demonstration Tickets available for purchase here: https://smithsonianassociates.org/ticketing/tickets/stir-frying-to-skys-edge-chinese-americans-and-power-of-stir-frying In Stir-Frying to the Sky’s Edge, culinary historian and award-winning cookbook author Grace Young writes of how the ancient technique of stir-frying played an important role in the culinary lives of […]