The Point’s Ben Lambert Wins DC Central Kitchen’s Capital Food Fight 
• April 14, 2022

D.C.’s baddest night of doing good made a triumphant return to The Anthem on April 7 with Chef Benjamin Lambert of The Point DC winning the coveted champion boxing gloves […]

Bourbon Steak: Indulgent Dining in a Sociable Setting 
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A swank steakhouse with a modern bent in the heart of Georgetown, Bourbon Steak at the Four Seasons Hotel is a premiere destination for anything from a celebratory dinner to […]

Power and Popovers Rule at BLT Steak 
• March 25, 2022

Power dining in a welcoming, contemporary setting is the lure at the recently renovated BLT Steak location near the White House. Spacious half-moon-shaped, buttery leather-lined booths hug the dining area’s […]

Celebrating Everyone’s Irish Heritage In and Near Georgetown 
• March 11, 2022

It’s said that on St. Patrick’s Day, “Everyone is a little Irish.” True or not, Georgetown is a great place to celebrate the Emerald Isle’s food, drink and conviviality. Martin’s […]

Business Ins & Outs: Concept 31/M, Pie Sisters, Sticx and Stonx
• February 28, 2022

Out: Concept 31/M, but New Tenant Coming Concept 31/M has expired. The fun pop-up mix had its run at 3077 M St. NW. The corner property at 31st and M […]

Valentine’s Day Dining Guide  
• February 10, 2022

Valentine’s Day falls on a Monday this year, inspiring many Georgetown restaurants to extend their holiday specials over the prior weekend – good news for celebrants who want to enjoy […]

New Year’s Eve Dining in Georgetown
• December 30, 2021

For Georgetowners, one of our hometown pleasures is walking to and from our favorite restaurants, especially when you’ve had a little too much Champagne. Luckily, we have many fine establishments […]

Checking in with Chef Andrew Skala 
• December 8, 2021

“What’s new?” Wolfgang Puck asks Cut’s Executive Chef Andrew Skala during his frequent calls. Skala explains that Wolf is always “pushing our thinking.” Right now, what’s new on DC Cut’s raw bar is a dish based on hard-to-source Maryland crab. “Wolfgang […]

Wolf Trap’s Bourbon and Bubbles Delights
• December 1, 2021

Wolf Trap has a new favorite tradition for those cold nights: Bourbon and Bubbles, a spirited evening beneath the stars supporting Wolf Trap Foundation’s arts and education programs. The Nov. […]

Wild Thistle Kitchen’s: Cranberry Sauce
• November 24, 2021

Everyone has a cranberry sauce recipe, but I make mine differently than most. I do not use orange juice, but rather, all natural, unsweetened cranberry juice and apple cider. I […]