Chef of the Month: Jeff Gaetjen of BlackSalt
• July 26, 2017

Each month, Evan Caplan speaks with a chef of a Georgetown-area eatery. In July, he chatted with Jeff Gaetjen, fishmonger and chef at BlackSalt Fish Market & Restaurant on MacArthur […]

STAFF PICKS: Tomatoes Are Coming …
•

The tomato is the gateway vegetable of the summer, the bellwether for when we reach the peak of the season. As they ripen from pale green to deep red, tomatoes […]

The Inn at Little Washington Adopts New Mascot
• July 20, 2017

Named for the Virginia town where he was fostered, three-year-old Luray is the new mascot of the Inn at Little Washington. Luray is a Dalmatian, the latest in a line of spotted […]

Cocktail of the Month: Classic Mojito
• July 12, 2017

As a cocktail, how do you know when you’ve reached your place in history? Could it be when you’re on the menu of every chain restaurant and a summer drink […]

RAMMYS Are July 30, Restaurant Week Starts Aug. 14
•

D.C. foodies are gearing up for the capital’s most prestigious restaurant awards show, the RAMMYS, presented by the Restaurant Association of Metropolitan Washington. Voted the District’s number-one food and restaurant […]

The Latest Dish
•

The menu at Continental Modern Pool Lounge in Rosslyn comes from the inspiration and talent of Marjorie Meek-Bradley of Smoked & Stacked. The connection for this project at the 180-seat […]

Jeffrey Gildenhorn, 1943–2017 
• July 6, 2017

The iconoclastic D.C. restaurant owner, boxing commissioner and candidate for mayor died June 26 at age 74.

Chef of the Month:John Snedden of Rocklands Barbeque
• June 21, 2017

Each month, Evan Caplan speaks with a
chef of a Georgetown-area eatery.

Staff Picks: Summer Wine Down
•

‘Tis the season for barbecues, beaches, boating, parks and festivals in Washington. What better way to celebrate the hot days of summer than with a refreshing glass of vino? The […]

Chef of the Month: John Snedden of Rocklands Barbeque
•

Each month, Evan Caplan speaks with a chef of a Georgetown-area eatery. Earlier in June, he chatted with Jon Snedden, chef-owner of Rocklands Barbeque and Grilling Company. Rocklands, which opened […]