Food & Wine
Dinner, Reimagined: Feast & Fettle Arrives in Georgetown
The Latest Dish
• January 11, 2017
Expanding its D.C. presence, Philadelphia-based Table 95 Hospitality Group plans to open its second City Tap House in the District this summer at 1250 Connecticut Ave. NW, where STK was. […]
The Last Hurrah of 2016
• December 21, 2016
2016 will likely be remembered as one of the more eventful years in recent history. But why dwell on the past — or the future, for that matter? Soon it […]
The Latest Dish
• December 7, 2016
Hamilton Johnson plans to open his own restaurant, Honeysuckle, where he spent eight years as chef de cuisine: Vidalia, in D.C.’s Golden Triangle. He developed the concept at Prequel. Jeff […]
Cocktail of the Month: Whiskey Sour
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America has spoken. More than 18 months of name-calling and nastiness has come to an end. Or has it? One candidate was elected by a significant majority of voters while […]
The Latest Dish 12/8
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Hamilton Johnson plans to open his own restaurant, Honeysuckle, where he spent eight years as chef de cuisine: Vidalia, in D.C.’s Golden Triangle. He developed the concept at Prequel. Jeff […]
&pizza Opens Up on Wisconsin Avenue
• November 28, 2016
Georgetown’s former Five Guys is now inhabited by ampersand-tattooed members of the tribe.
The Latest Dish: Quick Hits
• November 23, 2016
Opening in Shaw: Hakim Hamid, Kwame Bissie, Stone Emanuel and Malik Fall will open 1230 Restaurant & Champagne Lounge at 1230 9th St. NW, featuring French-American nouveau cuisine as well […]
Dine to Shop in Georgetown
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“Shop till you drop” is the wrong strategy when picking out presents for the in-laws. A thoughtful gift requires refueling, and plenty of it. When Georgetown is your holiday shopping […]
The Latest Dish 11/9
• November 9, 2016
GM & Chef Update: Native Cuban Angel Roque was named head chef at Cuba Libre in Penn Quarter. Before he worked at Guillermo Pernot’s Cuba Libre flagship in Philadelphia, Roque […]
The Latest Dish
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GM & Chef Update: Native Cuban Angel Roque was named head chef at Cuba Libre in Penn Quarter. Before he worked at Guillermo Pernot’s Cuba Libre flagship in Philadelphia, Roque […]
