Food & Wine
42nd Annual RAMMYS Fetes Local Restaurants, Bars
Food & Wine
We Heard It Through the Grapevine: Sixty Vines Now Open
Food & Wine
Adult Halloween Candy & Wine Pairings
Food & Wine
Cocktail of the Month: ‘I Shall Return’ to The MacArthur
Food & Wine
Opaline Bar & Brasserie Refresh: C’est Excellent
Staff Picks: Summer Wine Down
June 21, 2017
•‘Tis the season for barbecues, beaches, boating, parks and festivals in Washington. What better way to celebrate the hot days of summer than with a refreshing glass of vino? The […]
Cocktail of the Month: The Hellusion
June 7, 2017
•After a painfully slow ride during rush hour in the Malaysian metropolis of Kuala Lumpur, my taxi drops me at a nondescript office building. I hope it’s the place I’m […]
Cocktail of the Month: White Russian
May 3, 2017
•The white Russian has been on a roller coaster ride since its inception — climbing to a peak in the ’70s, falling into a steady slump, shooting up to dizzying […]
Georgetown Icon, Dixie Liquor Rises Again
April 24, 2017
•Closed since July 1, Dixie Liquor, founded in 1934, reopened April 20 — same place, same times, same property owners, different business owners. The new owners for the business are […]
Cocktail of the Month: Tuak
April 5, 2017
•The Lake Toba region of North Sumatra is a place of travelers’ lore. Lake Toba, the largest crater lake on earth, was formed by a climate-changing supervolcanic eruption almost 70,000 […]
Cocktail of the Month: Irish Cream
March 8, 2017
•March Madness is soon upon us. No, I’m not talking about basketball. I’m referring to the Irish Catholic holiday turned binge-drinking free-for-all, when everyone claims to have connections to the […]
Warm Welcomes for the Literate Drinker
February 22, 2017
•As much as it’s about politics, D.C. is also a very creative city, full of passionate people who are experts at their chosen craft. Speaking of craft — as in […]
Cocktail of the Month: Strawberry Sriracha Margarita
February 8, 2017
•Ten years ago, it was virtually unheard of. Today, it’s hard to find a trendy eatery that doesn’t either use it in a dish or offer it as a condiment. […]
Cocktail of the Month: Hot Toddy
January 11, 2017
•As January kicks into high gear and the temperature drops, even your drinks may need heating up. It’s time for winter-warmer cocktails, and the granddaddy of them all … the […]
Cocktail of the Month: Whiskey Sour
December 7, 2016
•America has spoken. More than 18 months of name-calling and nastiness has come to an end. Or has it? One candidate was elected by a significant majority of voters while […]