WorldPride and Capital Pride Alliance Launch ‘Taste of Pride’
• February 6, 2025

The Capital Pride Alliance and World Pride, in collaboration with DC Business Improvement District kicked off Taste of Pride 2025 on Jan. 30 at Hook Hall, featuring food and beverage […]

42nd Annual RAMMYS Fetes Local Restaurants, Bars
• July 22, 2024

By Sophia Hall Yesterday evening, restaurant industry professionals and their allies gathered for the 42nd Annual RAMMY Awards Gala at the Walter E. Washington Convention Center to celebrate the daily, […]

The Latest Dish: Sizzling Summer Openings, Reopenings
• July 17, 2024

Ch-Ch-Changes: Duke’s Grocery has arisen at 1513 17th St. NW in the Dupont Circle neighborhood with a new draft beer system, a bigger kitchen, new HVAC, wood and steel support […]

We Heard It Through the Grapevine: Sixty Vines Now Open 
• July 10, 2024

By Sophia Hall  You don’t have to hear it through the grapevine, get it straight from the tap: new Foggy Bottom wine bar Sixty Vines is one of D.C.’s trendiest […]

The Latest Dish: Here Come the Bars and Omakase Spots
• June 12, 2024

 UnOrdinary Hospitality’s Radovan Jankovic and Marko Bogdanovic, creators of Residents Café & Bar in Dupont Circle, and chef Rob Curtis, who curated the transformation of Mercy Me restaurant in Yours Truly […]

Junior League of Washington’s Art of Entertaining Event
• March 21, 2024

The Art of Entertaining is the inaugural tablescapes event presented by the Junior League of Washington. Immerse yourself in a showcase of captivating table designs and demonstrations, designed to inspire […]

The Latest Dish: Restaurant Resiliency 
• March 13, 2024

Johnny Spero’s Reverie, at 3201 Cherry Hill Lane on the south side of Georgetown, will be reborn after being repaired and renovated following the 2022 fire. The 16-course tasting menu […]

The Latest Dish: Where Wine-on-Tap, Lebanese, Italian and Greek Restaurants Collaborate
• December 6, 2023

Dallas-based FB Society is slated to open Sixty Vines at Reston Town Center at 11905 Market Street on December 11. The nearly 13,000 sq. ft restaurant with indoor and outdoor […]

The Latest Dish: South American Food – It’s What’s Happening in D.C.   
• November 8, 2023

Juan Olivera (formerly of Lupo Verde, Barcelona Wine Bar, and Napoli Pasta Bar) and his brother Manuel Olivera (formerly of El Secreto de Rosita and Del Mar) opened Ceibo at […]

Cleveland Park’s Little Blackbird Is a Playful Delight
• September 21, 2023

Ashok Bajaj’s Cleveland Park wine bar, Little Blackbird, doesn’t take itself too seriously. Of course, the Mediterranean food is top notch, and the international wines one won’t find elsewhere are […]