News & Politics
Election Preparedness in Georgetown and the Rest of D.C.
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Osteria Mozza, Georgetown’s New Culinary Star
News & Politics
Remembering Ronald “Ron” Haley (1953-2024)
News & Politics
Q&A: Chris Matthews on the Election
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Business Ins & Outs: Osteria Mozza, Barnes & Noble, Framebridge
Laura’s Blueberry Burnt Basque Cheesecake
January 12, 2023
•If you’ve been reading this blog for a little while, it might be apparent to you that we love cheesecake in our household. For my anniversary this year, I made […]
Laura’s Soft Amaretti Cookies
January 5, 2023
•I love the flavor of almond. It comes across, at least to me, as such a natural flavor. It makes me feel as if I’m eating something healthful as it […]
Laura’s Gluten-Free Linzer Cookies
December 15, 2022
•These linzer torte cookies — aka gluten-free linzer cookies — are not only delicious, but quick and easy. The recipe is egg-free as well with a vegan option. I did […]
Laura’s Peanut Butter Blondies
September 1, 2022
•I love blondies and I love peanut butter. Together, they’re the perfect combination, especially when you add chocolate chips. Blondies are a fun alternative to cookies and/or brownies. They’re an […]
Laura’s Gluten-Free Peanut Butter Blondies
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I love blondies and I love peanut butter. Together, they’re the perfect combination, especially when you add chocolate chips. Blondies are a fun alternative to cookies and/or brownies. They’re an […]
Laura’s Gluten-Free Maple Donuts
August 11, 2022
•My family and maple syrup are synonymous. We would tap the trees, collect the sap, and boil the maple syrup (twice — most places only do it once, and man […]
Laura’s Gluten-Free Strawberry Pop Tarts
July 28, 2022
•We never had pop tarts in my house growing up. They were considered a junk food and it was not considered a proper breakfast. Pop tarts, for me, were reserved […]