Arts & Society
Kennedy Center Adds ‘Trump’ to Its Name
Fashion
The Georgetowner’s Best Boutique Gifts for the Holidays
Downtown Observer
A Conversation with the Chief Retail Officer for the White House Historical Association Luci Shanahan
Arts
Shakespeare Theatre Company’s ‘Guys and Dolls’
Arts
Georgetown Resident Exhibits Art by Her Students, D.C. Inmates
Laura’s Garlic Yogurt Dip & Sauce
• September 7, 2023
I love a dip or a sauce I can use for multiple dishes. This delicious dipping sauce is perfect with salmon, potatoes, and could easily be used on poultry. It’s […]
Laura’s Baked Rockfish Fillets
• August 3, 2023
In our house, as we don’t eat meat, we love fish. Fish is a staple as it’s our main source of protein. This is one of my favorite fish recipes. […]
Laura’s Modern Waldorf Salad
• June 1, 2023
Experience a contemporary twist on the classic Waldorf Salad with this modern Waldorf salad recipe. This au currant rendition combines the crispness of apples, the crunch of walnuts, the tanginess […]
Laura’s Gluten-Free Carrot Cake
• May 11, 2023
As I think of the cakes we had at home when I was a kid growing up, for some reason two in particular stand out: 1) Maple Walnut Cake, and […]
Like Puff Pastries? Have You Tried Palmiers?
• May 4, 2023
I last knowingly and willingly consumed gluten in early September of 2010. It was the year I started my Bachelor’s degree. A whole new world had presented itself to me […]
Laura’s Blueberry Glazed Donuts
• March 23, 2023
If it’s not clear, I really like making baked donuts at home! I also love blueberries. Naturally, these blueberry glazed donuts are perfect to make. These are not typical blueberry […]
Laura’s ‘Spaghetti Allo Scarpariello’
• January 19, 2023
Spaghetti Allo Scarpariello, AKA, The Cobbler’s Wife Have you ever heard of The Pasta Queen? She is my latest obsession and possibly my personal hero. Pasta has been my favorite […]
Laura’s Blueberry Burnt Basque Cheesecake
• January 12, 2023
If you’ve been reading this blog for a little while, it might be apparent to you that we love cheesecake in our household. For my anniversary this year, I made […]
Laura’s Candy Cane Cookies
• December 22, 2022
I’m not a big candy person. I love baked goods, pies, cakes, patisserie, you name it. Candy, however, has never been my thing. On Halloween, I was the kid that […]
Laura’s Ahi Tuna and Marinade from Sift
• August 25, 2022
The first time I recall having ahi tuna was in (of all places) Tulsa, Oklahoma. We travelled to Tulsa for our friends wedding and a couple of us went to […]
