Arts & Society
Martin’s Hosts CAG’s April Take Over the Bar Event
Living
In Old Town: A Garden Tour and 2 Reborn Hotels
Arts
April Onstage, Georgetown
Featured
Weekend Roundup: April 10-13
Social Scene
Local News Booster Petula Dvorak Hailed by News Women
Laura’s Garlic Yogurt Dip & Sauce
September 7, 2023
•I love a dip or a sauce I can use for multiple dishes. This delicious dipping sauce is perfect with salmon, potatoes, and could easily be used on poultry. It’s […]
Laura’s Baked Rockfish Fillets
August 3, 2023
•In our house, as we don’t eat meat, we love fish. Fish is a staple as it’s our main source of protein. This is one of my favorite fish recipes. […]
Laura’s Modern Waldorf Salad
June 1, 2023
•Experience a contemporary twist on the classic Waldorf Salad with this modern Waldorf salad recipe. This au currant rendition combines the crispness of apples, the crunch of walnuts, the tanginess […]
Laura’s Gluten-Free Carrot Cake
May 11, 2023
•As I think of the cakes we had at home when I was a kid growing up, for some reason two in particular stand out: 1) Maple Walnut Cake, and […]
Like Puff Pastries? Have You Tried Palmiers?
May 4, 2023
•I last knowingly and willingly consumed gluten in early September of 2010. It was the year I started my Bachelor’s degree. A whole new world had presented itself to me […]
Laura’s Blueberry Glazed Donuts
March 23, 2023
•If it’s not clear, I really like making baked donuts at home! I also love blueberries. Naturally, these blueberry glazed donuts are perfect to make. These are not typical blueberry […]
Laura’s ‘Spaghetti Allo Scarpariello’
January 19, 2023
•Spaghetti Allo Scarpariello, AKA, The Cobbler’s Wife Have you ever heard of The Pasta Queen? She is my latest obsession and possibly my personal hero. Pasta has been my favorite […]
Laura’s Blueberry Burnt Basque Cheesecake
January 12, 2023
•If you’ve been reading this blog for a little while, it might be apparent to you that we love cheesecake in our household. For my anniversary this year, I made […]
Laura’s Candy Cane Cookies
December 22, 2022
•I’m not a big candy person. I love baked goods, pies, cakes, patisserie, you name it. Candy, however, has never been my thing. On Halloween, I was the kid that […]
Laura’s Ahi Tuna and Marinade from Sift
August 25, 2022
•The first time I recall having ahi tuna was in (of all places) Tulsa, Oklahoma. We travelled to Tulsa for our friends wedding and a couple of us went to […]