Laura’s Baked Rockfish Fillets
• August 3, 2023

In our house, as we don’t eat meat, we love fish. Fish is a staple as it’s our main source of protein. This is one of my favorite fish recipes. […]

Servin’ It Up Citi-Style at Taste of Tennis
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The buzz in La Vie restaurant at the Wharf in Southwest D.C. on Sunday, July 30, was tennis and food, of course, as the Citi Taste of Tennis was dominated […]

Business Ins & Outs: Arcay Chocolates, Kyojin, Clare V.
• July 31, 2023

In: Arcay Chocolates Open on O  Talk about a sweet story — and people and place. Arcay Chocolates opened on Friday at 3211 O St. NW, the former site of […]

The Latest Dish, July 2023  
• July 12, 2023

Ch-Ch-Changes: Georgetown’s La Chaumière owner Martin Lumet, (who bought it from longtime owner, Gerard Pain in 2006) has sold the country-style French restaurant to Gil Fornaris, formerly of P.F. Chang’s, Ruth’s Chris […]

Rammys Go to Lutèce, Baked and Wired; Filomena, Old Europe, Cafe Milano and Ris Lacoste Honored
• July 10, 2023

Restaurant industry professionals and their allies gathered July 9 at the Walter E. Washington Convention Center for the 41st Annual Rammy Awards, as Restaurant Association Metropolitan Washington (RAMW) announced winners […]

Laura’s Orange Tart
• July 6, 2023

I love citrus season. It’s one of my favorites. I also love tarts. So, naturally, this seemed like the perfect pairing. Great at any point of the year, this recipe […]

Cocktail of the Month: The City Shandy, a Sophisticated Tipple
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Whether you love it or hate it, one thing seems certain — it’s hard to avoid. Season two of  “And just Like That” (AJLT), the sequel to the blockbuster “Sex […]

Business Ins & Outs: La Chaumière, Alara, Fangyán, Greco
• June 29, 2023

Hakan Ilan to Remake Paolo’s Space The long shuttered Paolo’s Ristorante space, most recently High Street Grill, will become Alara, a Turkish restaurant by Hakan Ilhan. Meaning “beautiful water fairy” […]

‘The Liberty of Color,’ Vibrant Display for Inclusivity, Diversity at Bourbon Steak
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The Four Seasons Hotel’s Bourbon Steak partnered with local artist, Maggie O’Neill, launching a vibrant installation, “The Liberty of Color,” on the restaurant’s outdoor patio and a collection of her […]

Laura’s Russian Buttercream
• June 15, 2023

Discover the epitome of indulgence with this Easy Russian Buttercream Recipe. With its whipped butter base, this is a simple recipe to make while delivering the most satisfying and flawless results. […]