New Chef-Partner at Lutèce: Matt Conroy

November 12, 2020

Matt Conroy, the engaging, recently installed chef-partner at Lutèce, brings a modern, French-inspired sensibility to this reimaged bistro at 1522 Wisconsin Ave. NW.

The Latest Dish

November 11, 2020

Think Bar Before Restaurant. In Capitol Hill: Daru — from Suresh Sundas, formerly of Rasika, and Dante Datta, formerly of Elle — at 1451 Maryland Ave. NE will highlight South […]

Cocktail of the Month: Sushi in a Glass

November 5, 2020

Miraculously, every sip of this drink, from Hanoi’s Unicorn Pub, tastes like a bite-size piece of maki roll. It’s hard to believe no actual fish were harmed in the making.

Fettucine Fauci ai Funghi Freschi Fetes Dr. Fauci

October 22, 2020

The National Italian American Foundation’s Leonardo da Vinci Award for Leadership in Health and Science will be presented live to Dr. Anthony Fauci during the NIAF’s Oct. 31 virtual gala.

Wild Thistle Kitchen: Stout Butterscotch Sauce


We’ve all had salted caramel sauce. We all love it. Sometimes you’ll see variations with bourbon or other flavors. But maybe we want something different.

Wild Thistle Kitchen: Dad’s Chicken and Sausage Gumbo

October 15, 2020

Nothing else smells like gumbo; nothing else tastes like gumbo. It is rich, warm, steeped in tradition and so flavorful and satisfying.

Open-Air Holiday Market Coming to M St.

October 13, 2020

The market is Georgetown developer Anthony Lanier’s latest idea for the vacant property he owns at the prominent juncture of M Street and Pennsylvania Avenue NW.

Cocktail of the Month: The Maldivian Lady

October 8, 2020

If Aaron Spelling’s “Fantasy Island” was a real place, no doubt it would be in the Maldives, an exotic paradise consisting of over 1,000 atoll islands in the exquisite Indian Ocean.

Wild Thistle Kitchen: Spiced Pumpkin Scones


Not too sweet, just the right amount of spice and perfect with a hot cup of tea or coffee, these spiced pumpkin scones come out delicious, flaky and moist.

An Inviting Streatery Offers an Italian Interlude

October 1, 2020

Chef Nicholas Stefanelli’s Italian artistry pops up in Georgetown at Officina in Via Umbria’s Wisconsin Avenue location, where chef de cuisine Niko Cezar offers a compact dinner menu.