Ris Earns Semifinal Spot for 2023 James Beard ‘Outstanding Restaurant’
• February 9, 2023

Ris Lacoste was “completely surprised” to learn that her eponymous West End restaurant at 2275 L St. NW, is a semifinalist for the James Beard Foundation’s “Outstanding Restaurant” USA 2023 […]

Latest Dish: Hell’s Kitchen, Alfresco Tap & Grill, Oh Mama Grill
•

Winning Recipe: Pizza & Brewery Collaborations  Crooked Run and Pizza Serata, opens at 550 Morse St., NE in the Union Market District. Lee Rogan and Jake Endres, owners of Loudoun-based […]

90-Year-Old Martin’s Tavern Celebrates Its Employees
•

The happy crowd around the center tables piled high with meats, shrimps, crudités and savories at Martin’s Tavern on Feb. 7 broke into loud cheers and applause when owner William  A. […]

The Dabney’s Jeremiah Langhorne Basks in Number-One Rating  
• February 8, 2023

Fresh off his number-one spot in Washingtonian magazine’s 100 Best Restaurants issue, owner and chef Jeremiah Langhorne is speechless.    “I was shocked,” he told The Georgetowner about the honor. “We […]

Business Ins & Outs: Maman, Tiachi, Kyojin, Two Nine; Eagle Bank
• February 6, 2023

In: Maman to Open on Feb. 14 Maman, NYC’s French bakery and café, will open at 1353-1355 Wisconsin Ave. NW on Feb. 14 and feature its signature sweet treats, cozy […]

Laura’s Gluten-Free Sausage Rolls
• February 2, 2023

I’ve always loved snack foods, especially while I was pregnant. If it’s small bites, even better. I also love quick foods, so, naturally, this recipe for gluten-free sausage rolls is […]

Cocktail of the Month: Just What The Doctor Ordered
•

An African safari holds a place on many travelers’ bucket lists. It’s a dream trip of a lifetime to an intrepid world of exotic animals and adventure. My first safari […]

Meet Executive Chef Anton Bolling of Fiola Mare
•

From Fiola Mare, Executive Chef Anton Bolling has been running the busy, celebrity-studded Fiola Mare kitchen on the Georgetown waterfront at 3100 K St NW since 2017. But who’s the […]

Laura’s Dulce De Leche Cheesecake
• January 26, 2023

Who doesn’t love a homemade cheesecake? This recipe for dulce de leche cheesecake is absolutely delicious. It’s a baked cheesecake and uses the traditional burnt basque cheesecake method. And, it’s […]

2023 James Beard Award Semifinalists Announced
•

In a Jan. 25 New York City press release, the James Beard Foundation (JBF) announced its 2023 Restaurant and Chef Awards Semifinalists with nominees to be announced on March 29 […]