Food
Four Seasons, Michael Mina Bring Top Chefs, Food to Wine & Dine
Food & Wine
L’Avant-Garde’s Dynamic Menus in Tune With the Holidays
Food & Wine
Cocktail of the Month: The Handsome Devil
Food & Wine
The Latest Dish: Comfort Food + Comfort Cocktails = What You Voted For
Featured
A Starr Is Born in Georgetown: Osteria Mozza Opens on M Street
The Latest Dish: New Restaurants Continue to Open in Metro Area
January 12, 2022
•Victor Albisu’s Taco Bamba is ready to take it on the road and across the country. What started in 2013 with a carryout restaurant in Falls Church, now has six locations in the Metro […]
Wild Thistle Kitchen: Thai Red Curry Sweet Potato Soup
January 6, 2022
•This soup is my defiant answer and rebellion to the overly sweet treatment of sweet potatoes. It is balanced, savory, creamy and warming. I adore sweet potatoes’ earthy sweetness and […]
Cocktail of the Month: Rakia, a Fruity Balkan Delight
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In the old part of Sarajevo near the towering Gazi-Husrev Beg Mosque lies the Baščaršija fountain, an Ottoman-style wooden structure that spouts water day and night. According to a local legend, visitors who drink from this fountain will return to Sarajevo someday. As a rambler […]
Wild Thistle Kitchen: Cranberry Clementine Amaretto Crush
December 30, 2021
•Here’s a fun and festive little cranberry cocktail to get you in the holiday spirit. Super refreshing with just the right amount of tartness. I love cranberries in any form, […]
New Year’s Eve Dining in Georgetown
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For Georgetowners, one of our hometown pleasures is walking to and from our favorite restaurants, especially when you’ve had a little too much Champagne. Luckily, we have many fine establishments […]
Wild Thistle Kitchen: Cranberry Rosemary Crisps
December 23, 2021
•Cranberries are such a festive fruit. I love their bitter tartness and their cheerful red color. They are the most Christmassy of fruits in my opinion. The smell, taste, and […]
Laura’s Candy Cane Cookies
December 16, 2021
•I’m not a big candy person. I love baked goods, pies, cakes, patisserie — you name it. Candy, however, has never been my thing. On Halloween, I was the kid […]
At Noosh, Persian and Mediterranean Dishes Delight
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Chef and co-owner Tarek Diab is proud of the flavor-packed Persian dishes he offers at Noosh, his recently opened upper Georgetown retreat at 1721 Wisconsin Ave. NW. In Farsi, Noosh means “sweet, lovely and attractive.” Born […]
Wild Thistle Kitchen: Christmas Cookie Box with Peppermint Bark
December 9, 2021
•Have you seen all the beautifully festive Christmas Cookie Boxes flying around Instagram? Well I have, and I had some major Christmas cookie box fomo last year and finally got […]
The Latest Dish
December 8, 2021
•Owner K.J. Hughes will officially open Manifest on Dec. 8 at 1807 Florida Ave NW in Adams Morgan where Salon XYZ used to be. Not everything has changed since its salon days, as it’s a three-fer: barber shop, […]