Cocktail of the Month: The Chestnut Old Fashioned
• December 20, 2017

“Chestnuts roasting on an open fire, Jack Frost nipping at your nose …” This standard tune, whether crooned by Nat King Cole, Frank Sinatra or the multitude of artists that […]

The Latest Dish
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Ryan Seelbach and Jeff Sunderland, who brought you Takoda in Shaw, will turn the recently closed 1905 (on 9th Street NW) into Cortez, named after the Sea of Cortez on […]

Last Call at Georgetown’s Unum, Dec. 16
• December 14, 2017

Having taken over the spot of Mendocino Grille, Unum, closing this Saturday, will be replaced by a restaurant owned by business interests from Dubai, according to those familiar with the situation.

Weekend Round Up December 14, 2017
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Among the musical holiday celebrations this weekend: Signature Theatre’s “Holiday Follies,” Washington National Opera’s “The Little Prince,” Washington Revels’ “The Christmas Revels” and the Cathedral Choral Society’s “Joy of Christmas.”

Hanukkah Arrives in D.C. With National Menorah Lighting (photos)
• December 13, 2017

The Air Force Band and the “Three Cantors” provided the musical backdrop; Mushka Landa of Connecticut and Elias Greenwood of California read their prize-winning essays; and Dreidelman made his usual appearance.

Weekend Round Up December 7, 2017
• December 7, 2017

Presented by the Georgetown Business Improvement District, “Glow,” Georgetown’s exhibition of light art, will feature nine installations by local and international artists, with works lit from 5 to 10 p.m. nightly.

The Latest Dish
• December 6, 2017

Blue Bottle Coffee, based in Oakland, California, will open its fourth store (Georgetown, the Wharf, Union Market) at the Metropole condominium building at 1515 15th St. NW. Blue Bottle is […]

Chatting with Chefs: Fanor Balderrama of Sequoia
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Each month, Evan Caplan speaks with a chef of a Georgetown-area eatery. In November, he chatted with Fanor Balderrama of Sequoia. Balderrama started his career working at a catering gig […]

The Latest Dish
• November 22, 2017

Rare Steak and Seafood opened at 1595 I St. NW, with a capacity of more than 300 people in the 10,000-square-foot, two-level space. And that doesn’t count the tented roof […]

5 Thanksgiving Dinners on the Town
• November 21, 2017

D.C. offers a variety of delicious alternatives to a homemade meal.