Chatting with Chefs: Fanor Balderrama of Sequoia
• December 6, 2017

Each month, Evan Caplan speaks with a chef of a Georgetown-area eatery. In November, he chatted with Fanor Balderrama of Sequoia. Balderrama started his career working at a catering gig […]

5 Thanksgiving Dinners on the Town
• November 21, 2017

D.C. offers a variety of delicious alternatives to a homemade meal.

Chatting with Chefs: Noah Dan of Pitango
• November 9, 2017

Noah Dan spent his childhood in Trieste, Italy, and founded Pitango in 2007 to recreate the pure and wholesome gelato of his youth. Still a family-owned business, Pitango now has […]

Return of Whole Foods: It’s Complicated
• November 6, 2017

It all started last March with the ubiquitous D.C. rats. To date, no one can or will say when — or even if — the Glover Park store will reopen. 

The Latest Dish
• October 25, 2017

“Top Chef” alumnus Kwame Onwuachi will head the kitchen at Kith and Kin at the new Intercontinental hotel at the Wharf on the Southwest waterfront. The 3,500-square-foot restaurant will feature […]

Five Fall Favs
• October 11, 2017

Autumn is a celebratory season here in Georgetown, as locals and visitors alike come to the neighborhood to enjoy the scene before winter’s bite arrives. There’s nothing more special than […]

The Latest Dish
• September 28, 2017

MurLarkey Distilled Spirits, based in Bristow, Virginia, was awarded five medals by the American Distilling Institute, the most won this year by any Virginia distillery. Divine Clarity Vodka won gold […]

Taste of Georgetown Gets a Beautiful Sunday
• September 25, 2017

More than 30 restaurants offered samples of their fare at the Georgetown waterfront, all benefiting the Georgetown Ministry Center, created to help the homeless.

Chatting with Chefs: Chef Anton Bolling
• August 23, 2017

Each month, Evan Caplan speaks with a chef of a Georgetown-area eatery. In August, he chatted with Anton Bolling, executive chef at Fabio and Maria Trabocchi’s Fiola Mare in the […]

The Latest Dish
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Chef Ryan Ratino, formerly of Ripple, is due to open his own shop, Bresca (honeycomb in Spanish, and, yes, there are beehives in his future), by October on 14th Street […]