Like Puff Pastries? Have You Tried Palmiers?
• May 4, 2023

I last knowingly and willingly consumed gluten in early September of 2010. It was the year I started my Bachelor’s degree. A whole new world had presented itself to me […]

Laura’s Spinach Soup
• March 30, 2023

I wish I could take credit for this recipe as it is that good. However, it’s created by my absolute fave, Yotam Ottolenghi. He continues to publish cookbook after cookbook […]

Laura’s Blueberry Glazed Donuts
• March 23, 2023

If it’s not clear, I really like making baked donuts at home! I also love blueberries. Naturally, these blueberry glazed donuts are perfect to make. These are not typical blueberry […]

Laura’s Les Poissons
• February 23, 2023

Some of the best Disney music comes from the film The Little Mermaid (1989). It is catchy, often funny, and gets stuck in your head (in my case for decades). […]

Laura’s Vegetarian Tortellini Soup with Spinach
• February 16, 2023

We’re officially in soup season! It’s one of my favorite times of year as soup is so hearty, easy, and delicious. I often admire longingly the soups others make that […]

Laura’s Gluten-Free Sausage Rolls
• February 2, 2023

I’ve always loved snack foods, especially while I was pregnant. If it’s small bites, even better. I also love quick foods, so, naturally, this recipe for gluten-free sausage rolls is […]

Laura’s Dulce De Leche Cheesecake
• January 26, 2023

Who doesn’t love a homemade cheesecake? This recipe for dulce de leche cheesecake is absolutely delicious. It’s a baked cheesecake and uses the traditional burnt basque cheesecake method. And, it’s […]

Laura’s ‘Spaghetti Allo Scarpariello’
• January 19, 2023

Spaghetti Allo Scarpariello, AKA, The Cobbler’s Wife  Have you ever heard of The Pasta Queen? She is my latest obsession and possibly my personal hero. Pasta has been my favorite […]

Laura’s Blueberry Burnt Basque Cheesecake
• January 12, 2023

If you’ve been reading this blog for a little while, it might be apparent to you that we love cheesecake in our household. For my anniversary this year, I made […]

Laura’s Soft Amaretti Cookies
• January 5, 2023

I love the flavor of almond. It comes across, at least to me, as such a natural flavor. It makes me feel as if I’m eating something healthful as it […]