Laura’s Candy Cane Cookies
• December 22, 2022

I’m not a big candy person. I love baked goods, pies, cakes, patisserie, you name it. Candy, however, has never been my thing. On Halloween, I was the kid that […]

Laura’s Gluten-Free Linzer Cookies
• December 15, 2022

These linzer torte cookies — aka gluten-free linzer cookies — are not only delicious, but quick and easy. The recipe is egg-free as well with a vegan option. I did […]

Laura’s Peanut Butter Blondies
• September 1, 2022

I love blondies and I love peanut butter. Together, they’re the perfect combination, especially when you add chocolate chips. Blondies are a fun alternative to cookies and/or brownies. They’re an […]

Laura’s Gluten-Free Peanut Butter Blondies
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I love blondies and I love peanut butter. Together, they’re the perfect combination, especially when you add chocolate chips. Blondies are a fun alternative to cookies and/or brownies. They’re an […]

Laura’s Ahi Tuna and Marinade from Sift
• August 25, 2022

The first time I recall having ahi tuna was in (of all places) Tulsa, Oklahoma. We travelled to Tulsa for our friends wedding and a couple of us went to […]

Laura’s Gluten-Free Maple Donuts
• August 11, 2022

My family and maple syrup are synonymous. We would tap the trees, collect the sap, and boil the maple syrup (twice — most places only do it once, and man […]

Laura’s Çilbir: Turkish Poached Eggs
• August 4, 2022

In North America, we tend to associate egg recipes with breakfast and we forget about the rest of the day. Which is shameful because eggs make the perfect meal any […]

Laura’s Gluten-Free Strawberry Pop Tarts
• July 28, 2022

We never had pop tarts in my house growing up. They were considered a junk food and it was not considered a proper breakfast. Pop tarts, for me, were reserved […]

Laura’s Gluten-Free Chocolate Chip Cookies
• July 21, 2022

Growing up, my family would often make homemade sweets and treats, however, we were big into the Pillsbury Cookie dough game. When I went gluten-free, I began trying to make […]

Laura’s Gluten-Free Orange Curd
• April 7, 2022

Orange curd is the ideal way to use up any of your leftover oranges lying around. It’s the perfect topping for scones, cakes, ice cream, you name it! Or simply, […]