Food
Four Seasons, Michael Mina Bring Top Chefs, Food to Wine & Dine
Food & Wine
L’Avant-Garde’s Dynamic Menus in Tune With the Holidays
Food & Wine
Cocktail of the Month: The Handsome Devil
Food & Wine
The Latest Dish: Comfort Food + Comfort Cocktails = What You Voted For
Featured
A Starr Is Born in Georgetown: Osteria Mozza Opens on M Street
Cocktail of the Month: Just What The Doctor Ordered
February 2, 2023
•An African safari holds a place on many travelers’ bucket lists. It’s a dream trip of a lifetime to an intrepid world of exotic animals and adventure. My first safari […]
Meet Executive Chef Anton Bolling of Fiola Mare
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From Fiola Mare, Executive Chef Anton Bolling has been running the busy, celebrity-studded Fiola Mare kitchen on the Georgetown waterfront at 3100 K St NW since 2017. But who’s the […]
Laura’s Dulce De Leche Cheesecake
January 26, 2023
•Who doesn’t love a homemade cheesecake? This recipe for dulce de leche cheesecake is absolutely delicious. It’s a baked cheesecake and uses the traditional burnt basque cheesecake method. And, it’s […]
2023 James Beard Award Semifinalists Announced
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In a Jan. 25 New York City press release, the James Beard Foundation (JBF) announced its 2023 Restaurant and Chef Awards Semifinalists with nominees to be announced on March 29 […]
Laura’s ‘Spaghetti Allo Scarpariello’
January 19, 2023
•Spaghetti Allo Scarpariello, AKA, The Cobbler’s Wife Have you ever heard of The Pasta Queen? She is my latest obsession and possibly my personal hero. Pasta has been my favorite […]
Special Neighborhood Hang Out: Say Cheese!
January 17, 2023
•“I never thought my little café would become such a popular neighborhood hangout,” said Suzy Nabil, owner and some would say “the Spirit” of Say Cheese! at 1132 29th St. NW. Nabil […]
Laura’s Blueberry Burnt Basque Cheesecake
January 12, 2023
•If you’ve been reading this blog for a little while, it might be apparent to you that we love cheesecake in our household. For my anniversary this year, I made […]
Mocktail of the Month: Enjoy These ‘Drynuary’ Treats
January 11, 2023
•“Drynuary” or “Dry January” is the practice of not drinking alcoholic beverages during the month of January. For some it’s a way to make a “clean start” to the new […]
Laura’s Soft Amaretti Cookies
January 5, 2023
•I love the flavor of almond. It comes across, at least to me, as such a natural flavor. It makes me feel as if I’m eating something healthful as it […]
Laura’s Candy Cane Cookies
December 22, 2022
•I’m not a big candy person. I love baked goods, pies, cakes, patisserie, you name it. Candy, however, has never been my thing. On Halloween, I was the kid that […]