Cookie and Kate’s Pomegranate Salsa
• January 4, 2024

By Cookie and Kate, Here in the U.S., pomegranates are typically available from the end of September through January. So, now’s the season for our Pomegranate Salsa Recipe. It’s bursting […]

Cocktail of the Month: A Spirited Crunch-Time Elixir
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Could it be the ultimate Super Bowl snack/drink combo? Or the “cheesiest” beverage ever? Whatever you call it, this is nacho average elixir. As a cocktail writer, I’ve sampled spirits […]

Business Ins & Outs 2023
• January 2, 2024

In —  Sara’s Market Resurrected on Q Vivien Tsang and John Michael Kushner, co-owners of Dent Place Market, reopened Sara’s Market at 3008 Q St. NW which closed its doors last […]

1310 Kitchen & Bar’s New Vibrant Vibe
• December 28, 2023

Jenn Crovato, the resourceful chef/owner of 1310 Kitchen & Bar, gives her Georgetown brunch haven at 1310 Wisconsin Avenue a vibrant vibe with arresting photos of “women in song.” Her […]

Cookie and Kate’s Favorite Hot Chocolate
• December 19, 2023

By Cookie and Kate, What’s better than a mug of hot chocolate on a snow day? I’ve been working on my own hot chocolate recipe for a while, and it’s […]

The Latest Dish: Where Wine-on-Tap, Lebanese, Italian and Greek Restaurants Collaborate
• December 6, 2023

Dallas-based FB Society is slated to open Sixty Vines at Reston Town Center at 11905 Market Street on December 11. The nearly 13,000 sq. ft restaurant with indoor and outdoor […]

Cocktail of the Month: Filipino Christmas 
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Western adventurers looking for a jovial Christmas escape often overlook Asian destinations due to cultural and religious differences. For the majority of people in the Far East, December 25th is […]

Chez Billy Sud: Splendid, Delightful post-Restoration
• November 30, 2023

Chez Billy Sud, Georgetown’s beloved haunt for le vraie chose (the real thing) in French dining, has reopened after a pause for renovations. Happily, it seems that little has changed […]

Limani: ‘Opa!’ at the Wharf
• November 26, 2023

The lively, grand opening on Nov. 15 for the luxe Limani Restaurant at the Southwest’s Wharf could not have been more fitting to Greek traditional cuisine foodies who might only […]

Cookie and Kate’s Roasted Carrots with Farro, Chickpeas & Herbed Crème Fraîche
• November 22, 2023

By Cookie and Kate, Can we talk about how beautiful those rainbow carrots are?! You’re looking good today, carrots. This stunning roasted carrot dish features warm whole grains, protein-rich chickpeas, […]