Gilles Epié Proud of French Win for Best Burger
• November 20, 2023

Just in time for Thanksgiving comes this culinary news from Dallas, Texas: The French make the best hamburger, that most American of foods. Chef Gilles Epié of  L’Avant-Garde in Georgetown […]

Capital Food Fight Punches Out $750K to Halt Hunger 
• November 16, 2023

Though not made of bread, Chef Ria Montes’s mango and sea buckthorn scallop crudo helped bring in the dough: More than $750,000 to help end hunger in the District. At […]

Four Seasons, Michael Mina Serve Up 2nd Wine & Dine
• November 9, 2023

Four Seasons Hotel Washington, DC and Michael Mina’s Bourbon Steak DC served up the second Georgetown Wine & Dine, a culinary showcase held in collaboration with Company Fine Wine on […]

Claudio’s Table: Urbane Trattoria with Heritage Recipes
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Claudio’s Table, an urbane trattoria in the Palisades, dishes up the Italian food that Chef/Owner Claudio Pirollo and Executive Chef Alessandro Pirovano grew up eating and cooking. Chef Pirollo is no stranger to […]

Georgetown Thanksgiving 2023 Dining Options 
• November 8, 2023

Thinking of dining or ordering out this Thanksgiving? Impress your guests with one-of-a-kind dishes from local Georgetown favorites.  Switch it up this year by going out for Thanksgiving at Fiola […]

The Latest Dish: South American Food – It’s What’s Happening in D.C.   
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Juan Olivera (formerly of Lupo Verde, Barcelona Wine Bar, and Napoli Pasta Bar) and his brother Manuel Olivera (formerly of El Secreto de Rosita and Del Mar) opened Ceibo at […]

Cocktail of the Month: The Autumn ‘Rum Bunny’  
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Late October was an interesting time in D.C. While the Republicans were mired in a prolonged game of “trick or treat” trying to elect a speaker, a spate of summery […]

Adult Halloween Candy & Wine Pairings
• October 26, 2023

After a long night of trick-or-treating with the kids, celebrate Halloween adult-style with a glass of wine and a goulish raid on your children’s candy stash. Happy eating — and […]

Michelin-starred Chef Matt Baker Brings Boutique Café to Georgetown
• October 19, 2023

Baker’s Daughter, Michelin-starred chef Matt Baker’s boutique café below M Street at 1065 Wisconsin Ave, NW, offers Baker’s elevated comfort fare in an eat-in/take-out format.  A brightly lit service bar […]

Blue Duck Tavern Showcases Farm-fresh Fall Menu 
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A chef’s table dinner at Blue Duck Tavern got the tastes of autumn off to a flying start on Oct. 5. Jean-Claude Plihon, the director of culinary and food & […]