Chez Billy Sud: Splendid, Delightful post-Restoration
• November 30, 2023

Chez Billy Sud, Georgetown’s beloved haunt for le vraie chose (the real thing) in French dining, has reopened after a pause for renovations. Happily, it seems that little has changed […]

Limani: ‘Opa!’ at the Wharf
• November 26, 2023

The lively, grand opening on Nov. 15 for the luxe Limani Restaurant at the Southwest’s Wharf could not have been more fitting to Greek traditional cuisine foodies who might only […]

Cookie and Kate’s Roasted Carrots with Farro, Chickpeas & Herbed Crème Fraîche
• November 22, 2023

By Cookie and Kate, Can we talk about how beautiful those rainbow carrots are?! You’re looking good today, carrots. This stunning roasted carrot dish features warm whole grains, protein-rich chickpeas, […]

Gilles Epié Proud of French Win for Best Burger
• November 20, 2023

Just in time for Thanksgiving comes this culinary news from Dallas, Texas: The French make the best hamburger, that most American of foods. Chef Gilles Epié of  L’Avant-Garde in Georgetown […]

Capital Food Fight Punches Out $750K to Halt Hunger 
• November 16, 2023

Though not made of bread, Chef Ria Montes’s mango and sea buckthorn scallop crudo helped bring in the dough: More than $750,000 to help end hunger in the District. At […]

Four Seasons, Michael Mina Serve Up 2nd Wine & Dine
• November 9, 2023

Four Seasons Hotel Washington, DC and Michael Mina’s Bourbon Steak DC served up the second Georgetown Wine & Dine, a culinary showcase held in collaboration with Company Fine Wine on […]

Claudio’s Table: Urbane Trattoria with Heritage Recipes
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Claudio’s Table, an urbane trattoria in the Palisades, dishes up the Italian food that Chef/Owner Claudio Pirollo and Executive Chef Alessandro Pirovano grew up eating and cooking. Chef Pirollo is no stranger to […]

Georgetown Thanksgiving 2023 Dining Options 
• November 8, 2023

Thinking of dining or ordering out this Thanksgiving? Impress your guests with one-of-a-kind dishes from local Georgetown favorites.  Switch it up this year by going out for Thanksgiving at Fiola […]

The Latest Dish: South American Food – It’s What’s Happening in D.C.   
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Juan Olivera (formerly of Lupo Verde, Barcelona Wine Bar, and Napoli Pasta Bar) and his brother Manuel Olivera (formerly of El Secreto de Rosita and Del Mar) opened Ceibo at […]

Cocktail of the Month: The Autumn ‘Rum Bunny’  
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Late October was an interesting time in D.C. While the Republicans were mired in a prolonged game of “trick or treat” trying to elect a speaker, a spate of summery […]