Cocktail of the Month: The Musso & Frank Martini  
• May 14, 2025

The 2019 film “Once Upon a Time … in Hollywood” — often called Quentin Tarantino’s love letter to L.A. — is set in 1969, a time of transition from old-school […]

The Latest Dish
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Adam Shulman, a maestro of evening entertainment when he was director of nightlife and events for MGM Resorts International, will debut his own show when he opens Lobby Bar at […]

Pépin’s Way 
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Sébastien Giannini of L’Avant-Garde Joins Fellow Chefs to Celebrate Jacques Pépin’s 90th Birthday  D.C. Restaurants Host 90th Birthday Dinners for Jacques Pépin  Yearlong Celebration Benefits Culinary Education Programs     For […]

Restaurants’ Pickle: Inflation, Initiative 82, ICE Checks 
• May 12, 2025

Mayor Bowser Aims to Repeal Tipped-Wage Initiative To eliminate one of several challenges faced by Washington, D.C., restaurant owners, Mayor Muriel Bowser announced on May 5 that her fiscal 2026 […]

Where to Celebrate Cinco de Mayo in D.C.
• May 5, 2025

Happy Cinco de Mayo! Here are just a few of the many places to celebrate today. Pinstripes 1064 Wisconsin Ave. NW The bowling and bocce bistro is serving up $5 […]

Rammys Celebrate ‘Talent, Resilience’ and Great Food
• April 16, 2025

The Restaurant Association Metropolitan Washington has announced its list of finalists for the 43rd Annual Rammy Awards and Gala to be held Aug. 3 at the Walter E. Washington Convention Center. […]

7 Delicious Local Easter Brunch Options
• April 14, 2025

Easter is just around the corner—six days to be exact! Here are seven options around town to book your Easter brunch reservation with family and/or friends. Blue Duck Tavern 1201 […]

Cocktail of the Month: The Malbec Margarita  
• April 9, 2025

When you think of wine and Argentina, one word comes to mind: malbec. Even though the grape has a long history in France, it’s most often associated with the land […]

Danny Lledó’s Xiquet: A Clean, Minimalistic Aesthetic
• March 27, 2025

At an intimate space on Wisconsin, Chef Danny Lledó explores, innovates, and beguiles in his evocative journey through Valencian cuisine: first at his Michelin-starred prix-fixe restaurant Xiquet and now at […]

Via Sophia’s Cherry Blossom Dinner Delights
• March 25, 2025

Right now, at the Hamilton Hotel’s Via Sophia restaurant, the theme is Hanami — meaning “flower viewing” — part of the Japanese traditional custom of enjoying the transient beauty of flowers. […]